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Central Office CNP Contact Information
Child Nutrition Director:
Christina Lee

Child Nutrition Secretary/Bookkeeper: Cindy Gossett
Field Trip Notification for CNP
Parent Hack!
If your child is having trouble with their lunch code, use it as the unlock code on their devices or your cell phone. This will help them have it memorized in no time!
Wellness Policy Updates 2017-18
1. All schools have been reviewed numerous times throughout the school year and all beverages and snacks sold on campus during the school day other than during exempt fundraisers are compliant with USDA Smart Snack Standards.

2. All schools submitted exempt fundraiser forms and followed those guidelines appropriately.

3. The board wellness policy was reviewed by the Alabama State Department of Education and there were no findings.

4. Nutrition Education information has been provided throughout the year in various formats.

5. All cafeterias were inspection by the county health department twice this school year and received scores ranging from 99-100 at each inspection.

6. No findings were reported as to compliance with the wellness policy throughout the school year.
Find Summer Meals in Your Area
Meals Served District -Wide for 2017-2018 School Year
Cherokee County Schools Provide Summer Meals to Children
Cherokee County Schools in cooperation with the United States Department of Agriculture (USDA) are providing summer meals at no charge for children 18 years of age and younger. Children do not have to be students at a school within our system to participate in this program. The program is designed to assist families in providing meals to their children through the summer months when school is not in session. All meals must be eaten in the cafeteria during the times given, meals may not be removed from the eating area, and one meal may be served per child at no charge. These regulations are USDA requirements and must be followed in order for our system to participate in this program and to offer meals at no charge to anyone 18 and under. Adult visitors may purchase breakfast for $2.00 and lunch for $4.00. Acceptance and participation requirements are the same for all regardless of race, color, national origin, sex, age, or disability. There will be no discrimination in the course of meal service.
Summer menus are posted at under “Calendars.” Dates and times are subject to change. Please direct any questions you may have about the summer feeding program to Christina Lee, Child Nutrition Program Director for Cherokee County Schools. She may be reached at 256-927-3397 or at
Serving locations and times are listed below:
Centre Elementary- June 10th-June 28th, Monday-Friday; July 8th-19th, Monday-Friday
Breakfast-8:00-9:00, Lunch 11:00-12:00

Centre Middle School- May 30th & 31st, June 10th-28th (Except for the 18th and 19th) , Monday-Friday
Breakfast-7:30-8:00, Lunch 11:00-11:30

Cherokee County High School-TBA

Cedar Bluff High School- June 10th-28th (Except for the 18th and 19th), Monday-Friday; July 8th-25th, Monday-Thurs
Breakfast 7:30-8:30, Lunch 11:00-12:00

Gaylesville High School- June 10th-28th, Monday-Friday; July 8th-26th, Monday-Friday
Breakfast 8:00-8:30, Lunch 11:00-11:30

Sand Rock High School- June 3rd-6th, 10th-13th, 24th-27th, Monday-Thursday
Lunch only 10:30-11:00

Spring Garden High School-Monday/Tuesday/Thursday in June; Monday/Tuesday/Thursday in July Weeks of July 8th and 22nd ONLY
Breakfast 7:30-9:15, Lunch 10:30-11:30

National Guard Armory- June 3rd -June 28th, July 1st & 2nd, 8th, 9th, & 10th
Breakfast 8:00-8:30, Lunch 12:00-12:30
School Breakfast-Starting the Day off Right!
Did you know that every school cafeteria in our system offers a healthy and nutritious breakfast each school day? Schools serve from7:20 AM until 7:40 AM and offer healthy options to students so that their minds are fueled up for the day’s educational experience. With hot and cold options available, even picky eaters can find something that they enjoy. Breakfast is available for $1.00 for paid students, $.30 for reduced-price students, and at no charge for students who qualify for free meals. Menus include items such as sausage biscuit or pancakes and each meal includes a fruit, juice, and milk choice. Cereal choices and cereal bars are also available to offer variety.
The Child Nutrition Program has been working on creative ways to increase student breakfast participation. At Gaylesville, the entire campus is participating in Breakfast in the Classroom. Manager Debra Parker wanted to try this option to encourage more students to eat breakfast. Administrator Scott Hays has been vital in working with the CNP staff and the program is thriving! Because of their successful implementation and the support of faculty, students, and parents, every student receives a breakfast at no charge regardless of meal eligibility status. Breakfast in the Classroom has been proven to reduce nurse visits, improve behavior, lessen absenteeism and tardiness, and improve test scores. Teachers and students enjoy breakfast together and students do not have to travel to and from the cafeteria. Kuddos to everyone at Gaylesville High School for understanding the importance of a healthy breakfast to start the day!
At Sand Rock, CNP Manager Sarah Battles wanted to find a way to get breakfast to the students in the 3rd-6th Grade Building without them having to travel the distance to the cafeteria. With the support of administrator, Mr. Ben East, the Grab and Go Breakfast Program was born! Sarah travels down to the building each day with various Grab and Go options that the students can easily access. Students can eat together outside on nice days and there is a contingency plan that allows them to eat inside if it is cold or rainy. A mobile computer kiosk allows Sarah to record meals and enables students to have access to their meal accounts. Sarah makes sure that a smiling face is the first thing the students see and the program is growing. Back in the cafeteria, the rest of the CNP staff is working hard to get a hot meal in the hands of students who prefer that option. What a great idea to encourage healthy eating habits!
Each school in the county has CNP staff who arrive early in order to make sure that our students have access to breakfast and who work hard to find new ways to improve our breakfast program. Various sites have been trying options to best meet the needs of our valuable customers- the students of Cherokee County Schools! We would like to invite students to have breakfast with us and start the day off ready to learn! We would love to see you in the morning…
School Cafeteria Contact Information
Cedar Bluff 256-779-8201
Lunchroom Manager: Pam Flynt
Staff: Tina Ramsey (Assistant Manager), Jennifer Stewart, Lisa Davis, Connie Crowe, Kaycee Mize

Centre Elementary 256-927-8401
Lunchroom Manager: Gayle Hardin
Staff: Carol Rosser (Assistant Manager), Patricia Spurling, Anissa Lemons, Allune Wiggins, Claire Proctor, Kenneth Farley

Centre Middle 256-927-5656 ext. 607
Lunchroom Manager: Alfretta Kines
Staff: Johnnie Holder (Assistant Manager), Pat McHan, Melissa Itson, Linda Weaver

Cherokee County High 256-927-4178
Lunchroom Manager: Debbie Moon
Staff: Emilie Thompson (Assistant Manager), Cindy Kiser, Sheron Hill, Amanda Sanford

Gaylesville 256-422-3400
Lunchroom Manager: Debra Parker
Staff-Windy Stone (Assistant Manager), Becky VanPelt, Joy Duff, Lona Beuckens

Sand Rock 256-523-3970
Lunchroom Manager: Sarah Battles
Staff: Amy Justus (Assistant Manager), Wanda Thompson, Bonnie Smith, Paige Williams, Rebecca Clanton, Christy Royer

Spring Garden 256-447-6240
Lunchroom Manager: Rhonda Ellis
Staff: Amy Twilley (Assistant Manager), Shirley Black, Wendy Young, Alisa Barber
USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
2) FAX: (202) 690-7442; or
3) email:
This institution is an equal opportunity provider